Cake in the Time of Pandemic ‘I’m known in Melbourne for this elegant, sophisticated pastry – the croissant – and the cruller is the exact opposite. It’s a super naughty New York street treat … there is nothing refined or elegant about it.’ Kate Reid, proprietor of Lune Croissanterie In 2020 … [Read more…]
Antonin Carême In my second novel, The Scandalous Life of Sasha Torte, I acknowledge Ian Kelly’s wonderful non-fiction book, Cooking for Kings: The Life of Antonin Carême , the First Celebrity Chef (Walker & Company, New York). After her grandfather gifts her several leather-bound copies of Carême’s cookbooks, Sasha Torte – the fictitious, future Tasmanian … [Read more…]