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Antonin Careme

Let them eat cake

March 29, 2017 by Lesley Truffle

Antonin Carême In my second novel, The Scandalous Life of Sasha Torte, I acknowledge Ian Kelly’s wonderful non-fiction book, Cooking for Kings: The Life of Antonin Carême , the First Celebrity Chef (Walker & Company, New York). After her grandfather gifts her several leather-bound copies of Carême’s cookbooks, Sasha Torte – the fictitious, future Tasmanian … [Read more…]

Posted in: books, cakes and cooking, Social Comment Tagged: Antonin Careme, cake, Chefs, Cooking for Kings, croquembouche, French Revolution, Ian Kelly, Lesley Truffle, Let them eat cake, Marie Antoinette, pâtissier, pâtissière, Tasmania, The Scandalous Life of Sasha Torte

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